Crunchy pita shards, sumac’s tang, cucumber and radish — the fattoush in dubai Dubai tables call for when the grill does the heavy lifting. Sharp, cold, loud with crunch. You will find it at Aylla Seafood Restaurant & Café, right beside Waterfront Market in Dubai.
4.8 · rated by diners across Dubai
In the Bowl
Four things decide whether a salad is worth ordering — none of them are shortcuts:
Crunch That Answers Heat
When Dubai heat leans hard on the terrace, fattoush is the counter-argument: cool cucumber, tomato and radish tossed with parsley and mint, a sumac-sharp dressing, and pita fried until it crackles. At our place in Deira’s Waterfront Market, it’s the salad that keeps pace with the grill — the bright note against anything rich, charred or buttery. Ours is chopped through the day and dressed only at the last moment, because texture is the whole point.
Cut Fresh, Dressed Late
No secrets — just the rules we keep at every service:
Vegetables and herbs arrive with the market delivery, not days before.
Nothing sits pre-chopped — the bowl is built when you order it.
Lemon, oil and seasoning land just before it reaches your table.
Reserve Your Table
Eat it on the terrace with the water in view, or take it to go — it travels well either way.
Aylla Seafood Restaurant & Café · +971 4 566 8598 · Get Directions · Free parking
Order fattoush in Dubai at Aylla, Waterfront Market — AED 26 a bowl of herbs, radish and crackling pita. Book your table or send a WhatsApp to beat the rush. Extra lemon, sumac or onion — we adjust it.