A whole slab of feta over cucumber, tomato, onion and olives, with oregano and olive oil — the Greek salad Dubai terraces deserve, built the way Greeks would recognise it. You will find it at Aylla Seafood Restaurant & Café, right beside Waterfront Market in Dubai.
4.8 · rated by diners across Dubai
In the Bowl
Four things decide whether a salad is worth ordering — none of them are shortcuts:
Aegean, With a Sea View
Ordering Greek salad in Dubai is a trust exercise: done wrong, it’s chopped salad with cheese; done right, it’s a lunch worth planning around. Ours goes big on feta, olives, chunky cucumber and tomato, red onion and a generous hit of oregano and olive oil. Eat it on the terrace at Aylla, Deira’s Waterfront Market, with bread to chase the last of the oil. The Aegean never had it this sunny.
Cut Fresh, Dressed Late
No secrets — just the rules we keep at every service:
Vegetables and herbs arrive with the market delivery, not days before.
Nothing sits pre-chopped — the bowl is built when you order it.
Lemon, oil and seasoning land just before it reaches your table.
Reserve Your Table
Eat it on the terrace with the water in view, or take it to go — it travels well either way.
Aylla Seafood Restaurant & Café · +971 4 566 8598 · Get Directions · Free parking
Greek salad in Dubai with a sea view — AED 35 at Aylla, Waterfront Market, Deira, feta and olives included. Reserve your table, or WhatsApp us and consider it handled. Extra lemon, sumac or onion — we adjust it.